It's time to collect mushrooms
Imagine: in the morning in the woods, in the afternoon with baskets full of mushrooms in the manor.
In the spacious kitchen of the cottage you cook mushroom dishes (or maybe canned) and do not limit yourself in your desires, enjoy the taste of mushrooms ....
If you are tired of the daily monotony, sitting at the computer and constant work that takes a lot of vitality - we offer to achieve unity with nature, gain its positive energy and get rid of the accumulated fatigue.
Boletus edulis
It contains many nutrients, including riboflavin, which is responsible for the normal function of the thyroid gland, nail growth, hair, skin and overall health. The dried alkaloid hercedin, used in the treatment of angina, is present in dried white mushrooms.
Podbereznik
Thanks to dietary fiber, boletus removes various toxins from the body. It is an excellent antioxidant. Echinacea is effective for the treatment of kidney disease, nervous system, regulation of blood sugar. They are good for the health of the skin and mucous membranes.
Boletus
Broth from boletus mushrooms stimulates digestion and normalizes the process of bile production. And riboflavin, contained in boletus, ensures the proper functioning of the thyroid gland. Mushrooms have tonic, wound healing and antibacterial effects.
Gruzd
Needed to maintain the right level of immunity, promotes better thyroid function and normalizes blood clotting. Breasts are a source of non-animal vitamin D. Phosphorus is also present in these mushrooms.
Buttercups
Buttercups contain fiber, carbohydrates, amino acids, fatty substances - fatty acids, essential oils, and even lecithin, which prevents the deposition of cholesterol. All the components contained in these mushrooms are easily absorbed by the body. Buttercups are recommended for headaches and gout.
Grasshopper
Wheatgrass contains proteins, fiber, carbohydrates, minerals, fats. They are rich in potassium, iron and phosphorus, as well as vitamins A, C, PP and group B. In terms of vitamin B content, grasshoppers are not inferior to cereals, and in terms of vitamin PP content - liver and yeast.
Saffron
Shingles are rich in amino acids and vitamins, and also contain a valuable antibiotic - lahtarovislin. The caloric content of fresh ores is 17 kcal per 100 grams of product. Salted chanterelles are superior in calories to marinated boletus, eggs and even chicken and beef (calorifier).
Mushrooms
Champignons (champignons) consist of 90% water, and the rest - useful minerals such as iron, zinc, calcium, iodine, phosphorus, rubidium and tin. In addition, mushrooms are enriched with a large number of vitamins, they include: vitamins B1, B2, B6, B12, D6, D12 nicotinic and pantothenic acid, biotonin and others.
Where and when mushrooms are collected
In Transcarpathia you can find more than 300 species of mushrooms (edible and inedible), which in any other region with a similar climate does not grow at all.
The best time to pick mushrooms in the region - from mid-July to October, and in particularly hot and rainy summers - even longer.
Sometimes there are even acute and very expensive truffles, which are used in elite restaurants. All these mushrooms can be safely eaten, provided that you are very well versed in the intricacies of collection.
