Associations with the name – “Kolyba” – reference:
The hut was called a seasonal, wooden dwelling for shepherds and loggers, common in the mountainous regions of the Carpathians. Now the name “kolyba” is associated with cafes and restaurants with traditional Transcarpathian and Ukrainian cuisine. The design and interior of the hut is intertwined with local flavor, including embroidery and antique tools, hunting trophies, pigtails made of onions and garlic, which were considered talismans and many other authentic details.
Our guests can relax enjoying the dishes from our kitchen, or order in the room. Also order in advance, which is convenient for active recreation
Guests of our estate have the opportunity to prepare their own meals in the kitchen of the cottage. Kitchens are equipped with the necessary utensils, microwave, gas stove x oven, refrigerator
